Hydrolysed Oat Protein

What is hydrolysed oat protein?

Hydrolysed oat protein is derived from whole oats that have been modified to be soluble in water. Oat protein is processed by grinding oats into a fine powder and extracting the protein using a solvent. This is then subjected to the hydrolysis process to break down the proteins into smaller peptides and amino acids.

Our hydrolysed oat protein is in liquid form and is amber in colour.

What is hydrolysed oat protein used for?

Hydrolysed oat protein is used in skin and hair care products for its moisturising properties. It provides a protective layer over skin and the hair shaft. The oat's protein content helps reduce moisture loss and leaving a smoothing effect on the hair and skin.

Oat proteins are suitable for all hair types, and it is highly recommended for hair conditioning products to provide extra hydration for the hair and scalp.

It is also a great ingredient to formulate skin care products for those with sensitive skin types. as It provides hydrating and soothing properties for irritated skin.

How to use hydrolysed oat protein?

Hydrolysed oats should be added to the water phase of formulations, hot or cold processed. The recommended usage rates for hydrolysed oat protein is 0.5% - 8%.

FAQ's

What is the origin of our hydrolysed oat protein?

Our hydrolysed oat protein originates from Italy.

What is the INCI name?

The INCI name is: Aqua, Hydrolysed Oat Protein, Sodium Benzoate, Potassium Sorbate