Hydrolysed Wheat Protein

What is hydrolysed wheat protein?

Hydrolysed wheat protein is derived from wheat germ that has been modified to be soluble in water. It is mostly made up of amino acids, peptides, and protein molecules.

It is created through a process called hydrolysis, which breaks down the complex proteins into smaller peptides. These peptides are then further processed to create hydrolysed wheat protein. Our hydrolysed wheat protein is in liquid form and is dark brown in colour.

What is hydrolysed wheat protein used for?

Hydrolysed wheat protein is often used in skin care products like lotions, serums and moisturisers. When used in cosmetic products, it forms a layer on top of the skin to prevent moisture loss, which helps increase firmness in the skin.

Hydrolysed wheat protein is also popularly used in hair care products. Wheat proteins can help to reinforce the hair strand and hair shaft which can decrease hair fall. It also helps to creates a shiny appearance and retain moisture on the hair surface and scalp. This strengthens the hair, preventing breakage, split ends and hair loss.

Wheat protein is suitable for all hair types and works well for thin hair, damaged hair and hair processed by chemical treatments. It is used in hair care products like shampoos, hair masks and conditioners.

How to use hydrolysed wheat protein?

Hydrolysed wheat protein should be added to the water phase or the cool down phase of a formulation. It is recommended to use between 2% and 5% of hydrolysed protein in a formulation.

FAQ's

What is the origin of our hydrolysed wheat protein?

Hydrolysed wheat protein originates from Italy.

What is the INCI name?

The INIC name is: Aqua, Hydrolysed Wheat Protein, Phenoxyethanol, Sodium benzoate